This blog is a day to day record of the life at our farm:
the mules, the dogs and the kids.
Friday, March 5, 2010
We headed to the Timed Events last night. We has dinner at a restuarant called Boleros. It was a tapas place and was fantastic. They are open late, one of the few on Thursday in Bricktown. Fantastic fried goat cheese. Mel and KC enjoyed the duck.